Nicaraguan institution open 24 hours since 1983, one block off Calle Ocho. Colorful rooster and cow statues out front, walls packed with folk art inside, and grilled meat plates that outshine pricier spots nearby. Carne asada, tajadas, and queso frito around the clock.
Only you see this. What you ordered, what you'd order again, the table to ask for.
No deals at this venue. Know of one?
A 24-hour Nicaraguan institution since 1983, one block off Calle Ocho. Colorful folk-art sculptures guard the entrance and cover every inch of the dining room. The carne asada with gallo pinto runs around the clock — and so does the kitchen.
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