Michelin Bib Gourmand. The Cuban sandwich elevated to an obsession. Sanguich de Miami makes arguably the best Cuban sandwich in the city — pressed to order on house-baked bread with mojo-marinated pork. Daily 10 AM–6 PM; get here early.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Sanguich de Miami is a Little Havana counter devoted to the Cuban sandwich, pressed to order on house-baked bread with mojo-marinated pork. It has built a reputation for treating the sandwich as a craft.
Arguably the city's best Cuban sandwich, plus croquetas and Cuban coffee, from a small daytime counter on Calle Ocho.
Michelin Bib Gourmand (2026).
Budget-friendly and open daytime hours only, so get there early. There is sidewalk seating, but lines form at peak lunch.
No deals at this venue. Know of one?
The Cuban sandwich that earned a Michelin Bib Gourmand — house-baked bread, mojo-marinated pork that's been marinating for a week, city ham, Swiss, pickles, and mustard pressed golden. Arrive before noon if you want to be sure you get one. Open from 10 AM until they sell out.
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