Nicaraguan restaurant on Calle Ocho since 1987, winner of Miami New Times' Best Nicaraguan Restaurant. Pescado a la Tipitapa, churrasco, and carne asada served with gallo pinto, tres leches, and bunuelos for dessert.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Guayacan has served Nicaraguan cooking on Calle Ocho in Little Havana since 1987, a longtime family restaurant on the strip. It is one of the neighborhood's established Central American kitchens.
Pescado a la Tipitapa, churrasco, and carne asada with gallo pinto, closing with tres leches and bunuelos.
Miami New Times Best Nicaraguan Restaurant (2004).
Pricing is mid range in a full-service dining room. It is a sit-down, family-style meal rather than a quick bite.
No deals at this venue. Know of one?
Nicaraguan grill on Calle Ocho since 1987 and winner of Miami New Times' Best Nicaraguan Restaurant. The pescado a la Tipitapa (whole fried fish) is the signature — served with gallo pinto and maduro the way it's been done here for nearly four decades.
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