Wildfire by Meat N'Bone
Casual wood-fire steakhouse concept from Miami's celebrated Meat N'Bone butcher shop, set on Virginia Key with Biscayne Bay views. Dry-aged steaks, short rib tacos, and craft cocktails at a more relaxed price point than their flagship. Waterfront terrace dining.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Deals
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The Vibe
Miami's best-known craft butchers brought their dry-aged steaks and burgers to a waterfront grill on Virginia Key. The short rib tacos are the relaxed entry point, but the Wagyu carpaccio and dry-aged cuts reveal where they really came from. Open-air terrace with bay views.
What to Order
- Short rib tacos — from the casual waterfront menu — the most-cited dishMeat N'Bone Wildfire website
- Dry-aged steaks — from their own butcher operation — the house specialtyMeat N'Bone Wildfire website
- Wagyu Beef Carpaccio — Colorado Wagyu BMS7+, thinly sliced — premium butcher cred on a plateModern Luxury (2024)
- Setting
- Patio garden
- View
- Bay
- Formality
- Smart casual
- Music
- Background Music
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MiamiNav is a Miami dining and entertainment guide organized around vibe, experience, and value, not just cuisine. It tracks deals, happy hours, and events across 19 Miami neighborhoods.