Casual wood-fire steakhouse concept from Miami's celebrated Meat N'Bone butcher shop, set on Virginia Key with Biscayne Bay views. Dry-aged steaks, short rib tacos, and craft cocktails at a more relaxed price point than their flagship. Waterfront terrace dining.
Only you see this. What you ordered, what you'd order again, the table to ask for.
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Miami's best-known craft butchers brought their dry-aged steaks and burgers to a waterfront grill on Virginia Key. The short rib tacos are the relaxed entry point, but the Wagyu carpaccio and dry-aged cuts reveal where they really came from. Open-air terrace with bay views.
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