Peruvian rotisserie specialist built around pollos a la brasa with aji amarillo, huacatay, and huancaina sauces. The menu also runs to salchipapas and sandwiches.
Only you see this. What you ordered, what you'd order again, the table to ask for.
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Counter-style Peruvian rotisserie — the bird comes out of the fire with aji amarillo and huacatay sauces on the side. Unfussy, cozy, and the kind of spot regulars hit on a weeknight for a reliable chicken fix.
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