Downtown
Sanguich de Miami (Bayside)
Cuban$Outdoor seatingClassic
The Bayside Marketplace counter from Daniel Figueredo and Rosa Romero, who started Sanguich on Calle Ocho in 2015 and built it on bread and meat they cure and roast themselves. This is the first Cuban sandwich shop inside Bayside, and the fourth Sanguich. Open every day from 10am to 9pm.
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Only you see this. What you ordered, what you'd order again, the table to ask for.
Deals
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The Vibe
Classic
What to Order
- El Cubano — their house-cured pork and ham on pressed Cuban breadtheir site
- Medianoche — the same build on sweet egg breadMiami New Times
- Formality
- Casual
Local gem
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MiamiNav is a Miami dining and entertainment guide organized around vibe, experience, and value, not just cuisine. It tracks deals, happy hours, and events across 19 Miami neighborhoods.