The Bayside Marketplace counter from Daniel Figueredo and Rosa Romero, who started Sanguich on Calle Ocho in 2015 and built it on bread and meat they cure and roast themselves. This is the first Cuban sandwich shop inside Bayside, and the fourth Sanguich. Open every day from 10am to 9pm.
Only you see this. What you ordered, what you'd order again, the table to ask for.
No deals at this venue. Know of one?
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