Farm-to-bar cocktail concept in the Flagler District. Seasonal, ingredient-driven drinks made with local produce and house-made syrups. One of Downtown's most creative bar programs.
Only you see this. What you ordered, what you'd order again, the table to ask for.
No deals at this venue. Know of one?
Right Hand occupies the former narrow footprint of an older bar in the historic Ingraham Building — purplish lighting, retro '80s Miami décor, and owner Diego Calvo running a farm-to-bar program that actually involves local purveyors. The martinis are exceptional, and the liquid nitrogen cocktail is a conversation piece.
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