Catalan-inspired Mediterranean restaurant in the heart of the Flagler District. Creative small plates, seasonal ingredients, and a strong cocktail program. One of Downtown's original culinary pioneers.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Niu Kitchen opened in 2014 as the first restaurant from Barcelona-born chef Deme Lomas and business partner Adam Hughes, bringing Catalan cooking to Downtown Miami.
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Barcelona-born chef Deme Lomas's Flagler District pioneer — dark polished floors, soft lighting, an open kitchen, and a rotating menu of Catalan small plates (charbroiled oysters, coca flatbreads, truffled egg) paired with natural Iberian wines. One of Downtown's original culinary anchors since 2014.
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