Joia Beach opened in 2020 on Watson Island, designed by Francois Frossard with views of Biscayne Bay and the Miami skyline. It runs as a day-to-night Mediterranean dining and beach club.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The dinner menu centers on wood-grilled octopus over Santorini split bean puree with smoked paprika and hazelnuts, a raw seafood tower of oysters, lobster, and king crab, and Wagyu tartare with black truffle.
1 deal at Joia Beach Restaurant and Beach Club
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Watson Island beach club with the Miami skyline as a backdrop and sand underfoot — Francois Frossard designed the space to feel like a European resort and the menu follows through with a serious raw bar, grilled octopus, and a Tomahawk for the table. Tripadvisor ranked it #35 in all of Miami.
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