Habibi Miami
French-Moroccan waterfront supper club on the Miami River from Roman Jones, the founder of Kiki on the River. A 1960s-70s Moroccan Riviera fantasy — red-carpet entrance, shared Mediterranean-Arabic plates, a serious cocktail program — where an intimate dinner gives way to a lounge with belly dancers, contortionists, and percussionists. Opened summer 2025.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Habibi Miami is a Mediterranean / French-Moroccan restaurant in Downtown Miami with waterfront seating. The setting is built for a dressed-up night out.
Deals
1 deal at Habibi Miami
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The Vibe
Roman Jones's follow-up to Kiki is a 1960s Moroccan Riviera fantasy on the Miami River — red-carpet entrance, Mediterranean-Arabic shared plates, and a dinner that pivots without warning into belly dancers, contortionists, and percussionists. Glam, theatrical, and deliberately over the top.
What to Order
- Grilled Branzino — beurre blanc, salmon roe, dill, lemon zest — listed as best sellertheir menu
- Cigar Roulés Caramélisés — crispy phyllo rolls with goat cheese, shaved truffles, honey drizzleFood & Beverage Magazine (2024)
- Shish-Barak de Wagyu Dumplings — Wagyu cheeks, garbanzo beans, miso, yogurtFood & Beverage Magazine (2024)
- Côtelettes d'Agneau — Moroccan-spiced grilled lamb lollipops, roasted carrot puréeFood & Beverage Magazine (2024)
- Mezze Prince — house hummus, smoky baba ghanoush, muhammara, fresh vegetables and pitaResident Magazine
- Moroccan Margarita — Patron Blanco + Reposado, Cointreau, harissa-infused pineapple reduction, roasted couscous salted rimFood & Beverage Magazine (2024)
- Setting
- Patio garden
- View
- Bay
- Formality
- Upscale
- Music
- DJ
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