Celia's Kitchen and Social Bar traces its roots to 1926 inside The Watson Hotel, with Cuban culinary influence added by newcomer chefs in 1959. Today it's a Downtown Miami spot for craft drinks and American plates.
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Celia's traces to 1926 inside The Watson Hotel, with Cuban culinary influence added in 1959 as Cuban immigrants brought their traditions into the kitchen.
The kitchen leans into Cuban-fusion plates like ropa vieja, picadillo, and yuca-based sides alongside its Cuban sandwich and empanadas. Weekday happy hour rotates themes, including Quesadilla Tuesdays and Mojito Fridays.
3 deals at Celias Kitchen and Social Bar
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A century of history sits behind 146 Biscayne Blvd — a 1926 Watson Hotel original with Cuban kitchen influences dating to 1959, now running as an all-day spot for craft drinks and American comfort food.
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