Café Laurel
Daytime cafe at Miami Worldcenter from chef Michael Beltran and Ariete Hospitality Group, reworking French brasserie classics with Cuban touches like croissant Cuban sandwiches and steak frites.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Café Laurel comes from chef Michael Beltran's Ariete Hospitality Group, which opened the daytime cafe at Miami Worldcenter around French brasserie classics with Cuban touches.
Deals
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The Vibe
Michael Beltran's Ariete Hospitality Group third-space at Miami Worldcenter — a daytime cafe that starts with a croissant Cuban sandwich and ends with a bordelaise steak frites, open laptop encouraged. The most seriously chef-pedigreed lunch counter in Downtown Miami.
What to Order
- Cuban Sandwich Croissant — French technique meets Cuban comfort — the signature mashupCafé Laurel
- Double-Patty Burger with Chug Sauce — the smash-adjacent anchor of the lunch menuAriete Hospitality Press
- Steak Frites — with faultless bordelaise — keeps the Brasserie Laurel DNA aliveAriete Hospitality Press
- Parisian Gnocchi — buttery, soft — not your average potato gnocchiAriete Hospitality Press
- Setting
- Sidewalk
- View
- Street
- Formality
- Casual
- Music
- Background Music
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MiamiNav is a Miami dining and entertainment guide organized around vibe, experience, and value, not just cuisine. It tracks deals, happy hours, and events across 19 Miami neighborhoods.