Chef Daniel Boulud's coastal-Mediterranean in the JW Marriott Marquis lobby, drawing from the French Riviera, Spain, Italy, Greece, and North Africa. A wine cave, seasonal tasting menus, and a weekday happy hour, steps from the EPIC on the Epic strip.
Executive chef Ryan Rutherford builds the kitchen around braising and confit, with duck as his signature protein, on a menu that draws from the Cote d'Azur, Spain, Italy, Greece, Morocco, Tunisia, Lebanon, Israel, and Turkey. There's a wine cave and Thursday DJ nights in the lounge.
2 deals at Boulud Sud Miami
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Daniel Boulud's coastal Mediterranean, with a wine cave, in the Marquis.
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MiamiNav is a Miami dining and entertainment guide organized around vibe, experience, and value, not just cuisine. It tracks deals, happy hours, and events across 19 Miami neighborhoods.
