BLT Prime overlooks the Blue Monster golf course in Doral, serving USDA Prime Certified Angus beef including a 28-day dry-aged New York strip and Kansas City bone-in strip. Weekly blackboard specials highlight seasonal ingredients.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Beyond the dry-aged cuts, the menu runs to a bone-in Cowboy ribeye, a Delmonico finished with garlic confit and bone marrow, whole sauteed Dover sole, and a 2-pound Maine lobster, with classic cocktails like the Vesper at the bar.
1 deal at BLT Prime
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Prime steaks with Blue Monster golf course views
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