Midorie
Curated by Hiyakawa and Ogawa owner Alvaro Perez Miranda, Midorie serves fast-casual donburi bowls, omakase platters and sushi with fish flown in from Tokyo's Toyosu market, tucked in a courtyard off Main Highway.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Restaurateur Alvaro Perez Miranda, who also runs Hiyakawa in Wynwood and spent fifteen years living in Japan, opened Midorie in the former Wabi Sabi space in Coconut Grove in 2023.
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The Vibe
Tucked in a courtyard off Main Highway, Midorie serves Toyosu-market sashimi and donburi bowls at prices that make no sense for the quality — The Infatuation called it the best sushi in Miami. BYOB, no corkage fee.
What to Order
- Midorie Bowl — salmon, tuna, blue crab, shiitake, cucumber, edamame, yuzu avocado, scallions, seaweed — the donburi centerpieceMidorie menu
- Chirashi Omakase ($50) — 12 pieces of Toyosu-market sashimi, salmon roe, seaweed salad over sushi riceThe Infatuation
- Setting
- Patio garden
- View
- Garden
- Formality
- Casual
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