Chef Emmanouil 'Manoli' Aslanoglou's namesake Greek restaurant in the former Sereia space on Main Highway — 140 seats of Aegean-rooted cooking shaped by stints at Nammos Southampton, Le Manoir aux Quat'Saisons, and Arzak. Opened July 2026.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Aslanoglou trained at Michelin-starred Le Manoir aux Quat'Saisons and Arzak, competed on MasterChef Greece, and previously ran Athens' historic Vassilenas restaurant before opening Manoli in Coconut Grove in July 2026.
Chef Manoli Aslanoglou built the menu around dolmades, crispy feta in phyllo with thyme honey, gyro tacos made with Black Angus ribeye, housemade pastitsio, and whole branzino, finished with a tableside dessert trolley of profiteroles and baklava.
1 deal at Manoli
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Michelin-trained Chef Aslanoglou's Aegean vision in the former Sereia space on Main Hwy. Shareable small plates, raw bar, grilled mains, and a tableside dessert trolley. Opened July 2026 — already the Grove's most-talked-about new arrival.
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