Manoli
Chef Emmanouil 'Manoli' Aslanoglou's namesake Greek restaurant in the former Sereia space on Main Highway — 140 seats of Aegean-rooted cooking shaped by stints at Nammos Southampton, Le Manoir aux Quat'Saisons, and Arzak. Opened July 2026.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Aslanoglou trained at Michelin-starred Le Manoir aux Quat'Saisons and Arzak, competed on MasterChef Greece, and previously ran Athens' historic Vassilenas restaurant before opening Manoli in Coconut Grove in July 2026.
Known for
Chef Manoli Aslanoglou built the menu around dolmades, crispy feta in phyllo with thyme honey, gyro tacos made with Black Angus ribeye, housemade pastitsio, and whole branzino, finished with a tableside dessert trolley of profiteroles and baklava.
Deals
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The Vibe
Michelin-trained Chef Aslanoglou's Aegean vision in the former Sereia space on Main Hwy. Shareable small plates, raw bar, grilled mains, and a tableside dessert trolley. Opened July 2026 — already the Grove's most-talked-about new arrival.
What to Order
- Crispy Feta wrapped in phyllo with thyme honey — standout small plate from early pressMiami New Times
- Gyro Tacos — Black Angus ribeye gyro in taco form — signature fusion small plateThe Miami Guide
- Dolmades — house-made, part of the opening small plates programSoul of Miami
- Formality
- Smart casual
- Music
- Background Music
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