Southern Italian restaurant on Commodore Plaza led by Chef Vincenzo Borriello, built around Amalfi Coast-style seafood, handmade pasta and imported burrata. Outdoor patio dining on the plaza.
Only you see this. What you ordered, what you'd order again, the table to ask for.
No deals at this venue. Know of one?
Southern Italian on Commodore Plaza, led by Chef Vincenzo Borriello — Amalfi-style seafood, handmade pasta, and imported burrata on a lemon-and-blue outdoor patio. The kind of spot that becomes your regular.
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