1986 Steakhouse
Argentine asado-style steakhouse at Mayfair Plaza from chef Marcelo Daguerre and Grupo Orfano, cooking beef from Argentina, the U.S., and Japan over live fire on a traditional parrilla. Cocktail program developed with Buenos Aires' Tres Monos, ranked No. 10 on The World's 50 Best Bars.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Known for
High-end Argentinian-style steakhouse opening at the Mayfair Hotel in Coconut Grove, targeting early 2026. In the corner unit across from Carbone Vino. Verify open status before visiting.
Deals
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The Vibe
Wood-fired Argentine asado at Mayfair Plaza from Grupo Orfano and Chef Marcelo Daguerre, cooking beef from Argentina, the U.S., and Japan over a traditional parrilla. The cocktail program was developed with Tres Monos, Buenos Aires bar ranked No. 10 on The World's 50 Best Bars. Opened May 2026 and already one of the Grove's most ambitious new restaurants.
What to Order
- Parrilla-fired Wagyu — Japanese wagyu cooked over live wood fire on traditional Argentine parrilla; multi-origin beef program (Argentina, U.S., Japan)1986 Steakhouse
- Tres Monos cocktail program — developed with Buenos Aires bar ranked No. 10 on World's 50 Best Bars; the cocktail menu is seriousMiami New Times
- Setting
- Indoor dining
- View
- None
- Formality
- Upscale
- Music
- Background Music
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MiamiNav is a Miami dining and entertainment guide organized around vibe, experience, and value, not just cuisine. It tracks deals, happy hours, and events across 19 Miami neighborhoods.