Upcoming Japanese izakaya and sushi bar from James Beard Award-winning chef Tyson Cole (Hai Hospitality), taking over the former Toscana Divino space.
Only you see this. What you ordered, what you'd order again, the table to ask for.
No deals at this venue. Know of one?
One of Brickell's most anticipated 2026 openings. James Beard pedigree.
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