Japanese marketplace-style restaurant from chef Takashi Terashima, who trained in Michelin-starred kitchens in Amsterdam and Tokyo. Donburi bowls and sushi rolls alongside seasonal fish flown in from Japan, closed Sundays.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Momi Market is a Japanese restaurant in Brickell with a lounge-style room. It keeps things relaxed and unfussy.
No deals at this venue. Know of one?
Chef Takashi Terashima trained in Michelin-starred kitchens in Amsterdam and Bangkok before landing in Brickell with this Japanese marketplace concept. The salmon ikura and unadon are the entry points, but the Japan-imported Hokkaido uni and scallops are what set Momi apart from every other sushi option on this strip. Counter seating, no reservations, closed Sundays.
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