Momi Market
Japanese marketplace-style restaurant from chef Takashi Terashima, who trained in Michelin-starred kitchens in Amsterdam and Tokyo. Donburi bowls and sushi rolls alongside seasonal fish flown in from Japan, closed Sundays.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Momi Market is a Japanese restaurant in Brickell with a lounge-style room. It keeps things relaxed and unfussy.
Deals
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The Vibe
Chef Takashi Terashima trained in Michelin-starred kitchens in Amsterdam and Bangkok before landing in Brickell with this Japanese marketplace concept. The salmon ikura and unadon are the entry points, but the Japan-imported Hokkaido uni and scallops are what set Momi apart from every other sushi option on this strip. Counter seating, no reservations, closed Sundays.
What to Order
- Kaisen don — Assorted fresh seafood over rice bowl — a showcase of the Japan-flown fish programMomi Market
- Salmon ikura donburi — The Infatuation calls it wonderful; salmon and salmon roe over warm riceThe Infatuation
- Unadon (eel donburi) — Generous slabs of glazed eel over rice; recommended for those who want something cooked over rawThe Infatuation
- Hokkaido uni nigiri — Sourced directly from Hokkaido, Japan; among the highest-quality uni available in BrickellSecret Miami
- Hokkaido scallop nigiri — Flown in from Japan; consistently praised for freshnessSecret Miami
- Setting
- Bar lounge
- View
- None
- Formality
- Casual
- Music
- Background Music
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