Edge Miami at the Four Seasons Hotel is led by Executive Chef Edouard Deplus, serving premium steaks and seafood built around seasonal ingredients. It's open daily, with a weekday Executive Lunch and Sunday brunch.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Edge runs its entrees off an infra-red grill, sized small, medium, or large, spanning steak, tuna, pork, and lamb chops. Sunday brunch adds Tomahawk steaks, a seafood raw bar, made-to-order pasta, and paella.
1 deal at Edge Miami
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The signature restaurant at Four Seasons Hotel Miami, now led by Chef Edouard Deplus — a Paris native who trained under Michelin-starred Yannick Alléno at Le Meurice. The menu blends French technique (Beef Wellington, Dover sole meunière, French onion soup) with Florida-sourced steaks and seafood in a 7th-floor space with outdoor terrace views of Biscayne Bay. The weekday Executive Lunch is the smart move.
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