Bahia
Rooftop poolside restaurant at Four Seasons Hotel Miami serving Northern Mediterranean and coastal fare with a raw bar, grilled seafood, and meats.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Worth knowing
The rooftop is the seat to request.
Deals
No deals at this venue. Know of one?
The Vibe
The al fresco poolside restaurant on the seventh floor of Four Seasons Miami — Yucatan-inspired Latin cuisine (not Mediterranean, despite older descriptions) in an open-air setting overlooking the pool deck. The cochinita pibil tacos on house masa tortillas and the duck sope are the dishes to anchor your meal. A $3 taco Tuesday is the hidden value play in Brickell.
What to Order
- Sope de pato (duck confit sope) — Recommended as a starter by Four Seasons and OpenTable reviewersFour Seasons
- Cochinita pibil tacos (masa tortillas) — Slow-roasted pork in achiote on house masa tortillas — one of the signature mainsFour Seasons
- Achiote roasted pork — Main course anchor of the Yucatan-inspired menuFour Seasons
- Tres leches cake with fresh mango — Signature dessert; available dailyFour Seasons
- $3 tacos on Tuesdays — Weekly special — every Tuesday, all taco varieties at $3Four Seasons
- Setting
- Rooftop
- View
- Skyline
- Music
- Background Music
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MiamiNav is a Miami dining and entertainment guide organized around vibe, experience, and value, not just cuisine. It tracks deals, happy hours, and events across 19 Miami neighborhoods.