Allegro Ma Non Troppo
Italian concept from Passion Restaurant Group's Carlos Galan (Dolores But You Can Call Me Lolita, Crazy About You). Took over the former Pasta & Juliet space. Currently dinner only 5-11 PM, expanding to all-day service. 38 seats, no reservations, built on a deliberately tight menu: four starters, three mains, two sides, one dessert, cooked from a single oven. Signature dish is the Wagyu Bolognese Lazy Lasagna with Italian sausage.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Known for
Italian concept from Passion Restaurant Group's Carlos Galan (Dolores But You Can Call Me Lolita, Crazy About You). Took over the former Pasta & Juliet space. Currently dinner only 5-11 PM, expanding to all-day service.
Deals
No deals at this venue. Know of one?
The Vibe
Carlos Galan's love letter to his late mother at 1000 South Miami Ave — 38 seats, no reservations, four starters, three mains, two sides, and one dessert cooked from a single oven. The Wagyu Bolognese Lazy Lasagna carries the menu, and the room is filled with family mementos. It feels less like a restaurant and more like the world's best dinner party.
What to Order
- Creamed spinach — One of two sides; consistently ordered as a complement to the mainsThe Infatuation
- Wagyu Bolognese Lazy Lasagna — The signature dish — single oven, Italian sausage, Wagyu bolognese; the entire restaurant is built around thisTime Out Miami
- Branzino — One of the three main courses; simply prepared, clean executionThe Infatuation
- Cotoletta — Milanese-style cutlet; the third main course on the deliberately tight menuTime Out Miami
- Setting
- Bar lounge
- View
- None
- Formality
- Smart casual
- Music
- Background Music
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