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Miami Experience

The Andalusian tapas and gin bar from the Lost Boy team announced its final dinner service for October 3, after five years on Española Way. No reason was given.

Nicola Siervo and House Kiki's Roman Jones are building a 175-seat coastal Italian restaurant and piano bar on the Miami River, with a waterfront terrazza and a 150-foot dock for boat access. Late 2026.

Chef Tam Pham and sommelier Harrison Ramhofer of Tâm Tâm opened a Saigon-style pho counter on East Flagler: five slow-simmered phos, broken rice, Vietnamese pizza and whole fried fish.

Michelle Bernstein and David Martinez closed their Coral Gables revival of Sra. Martinez after less than two years. They are keeping the Galiano Street space and say something new is coming.

Gioia Hospitality, the team behind Daniel's Miami, opened its coastal Italian room on Grove Isle with a bar looking straight out over Biscayne Bay. Dinner Wednesday to Sunday for now; lunch and brunch to follow.

The h.wood Group's twelve-seat Tokyo-style bar opened on the third floor of RIVANI, with hand-carved ice from a certified Japanese ice master. Public service Wednesday to Saturday from 7pm.

The Florentine schiacciata shop the Mazzanti family opened in 1991 is taking the SW 8th Street space Stanzione 87 held for eleven years. Their own site lists Brickell and South Beach as coming, with no date attached to either.

Iberian tapas on Giralda Avenue: pan con tomate and jamon iberico early, oxtail-stuffed piquillo peppers and a Basque txuleta burger late, with the kitchen open until 2am.